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Fall Cookies

Whether or not the weather cooperates, September marks the beginning of fall baking season. It’s also the perfect time to try some recipes for “ordinary” cookies — good enough for a weekday lunch but not tied to any major holiday.

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Tapping into tapenade

Olive tapenade, an earthy, salty paste of olives, capers, anchovies, garlic and other flavorings, is easy to find jarred in specialty shops. But when you whip up a batch yourself at home, the flavors pop in a surprising way that makes you never want to buy it in a jar again.

Mini tomatoes are garden gems

They have names like Jolly Elf, Indigo Rose, Orange Fizz, Baby Cakes and Cherry Buzz. They come in stop-sign red, deep ruby, golden yellow, chocolate brown and pale orange. They can look like a big gum ball or a plump olive.