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Fall Cookies

Whether or not the weather cooperates, September marks the beginning of fall baking season. It’s also the perfect time to try some recipes for “ordinary” cookies — good enough for a weekday lunch but not tied to any major holiday.

The Senior Nutrition Program, conducted by the Coastal Community Action Program of Aberdeen, regularly serves lunches at noon at:

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Tapping into tapenade

Olive tapenade, an earthy, salty paste of olives, capers, anchovies, garlic and other flavorings, is easy to find jarred in specialty shops. But when you whip up a batch yourself at home, the flavors pop in a surprising way that makes you never want to buy it in a jar again.

Mini tomatoes are garden gems

They have names like Jolly Elf, Indigo Rose, Orange Fizz, Baby Cakes and Cherry Buzz. They come in stop-sign red, deep ruby, golden yellow, chocolate brown and pale orange. They can look like a big gum ball or a plump olive.

Grilling flank steak

Recent guests at an online chat for The Washington Post included cookbook author and food blogger Cathy Barrow and writer and caterer Vered Guttman. Here are edited excerpts from that chat.

Your Place: Is mold testing necessary?

Joe Ponessa, who spent 25 years as a housing, indoor environment and health specialist at Rutgers Cooperative Extension, responded to a recent column about mold testing. He said much of what he knows about mold remediation comes from associating with some of the top mold people in the country.