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Treat dad on Father’s Day with this Mediterranean Steak recipe

Please dad this coming weekend with a sauteed steak flavored with olives, walnuts and capers. It’s a 15-minute dinner great for any weeknight or special night. The flavors of the Mediterranean have captured the imagination of travelers for centuries. Add a glass of red wine and you can understand why it is said the wars of the area were fought over olive groves and vineyards.