A restaurant that will serve local micro-brews on tap is under construction at 103 E. Wishkah St. The Tap Room is owned by Suzy and Scott Laird, long time Harborites.
They plan to serve beers from Westport Brewery, among others. The beers will be paired with sandwiches, soup and salads, Suzy Laird said.
They hope to open the first week of September.