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Eat, drink and be merry

<p>MACLEOD PAPPIDAS | THE DAILY WORLD</p><p>Winemaker Rhett Mills of Widgeon Hill Winery in Chehalis pours a taste of his 2005 Syrah during the Elma Wine and Seafood festival at the Satsop Business Park Saturday.</p>Buy Photo

MACLEOD PAPPIDAS | THE DAILY WORLD

Winemaker Rhett Mills of Widgeon Hill Winery in Chehalis pours a taste of his 2005 Syrah during the Elma Wine and Seafood festival at the Satsop Business Park Saturday.

<p>MACLEOD PAPPIDAS | THE DAILY WORLD</p><p>A line of different kinds of olive oil stand ready to be sampled.</p>Buy Photo

MACLEOD PAPPIDAS | THE DAILY WORLD

A line of different kinds of olive oil stand ready to be sampled.

<p>MACLEOD PAPPIDAS | THE DAILY WORLD</p><p>Paul Statler of Tenino gives an appreciative nod to his friend Virginia Balius of Olympia after tasting the handiwork of the Cranberry Road Winery in Westport.</p>Buy Photo

MACLEOD PAPPIDAS | THE DAILY WORLD

Paul Statler of Tenino gives an appreciative nod to his friend Virginia Balius of Olympia after tasting the handiwork of the Cranberry Road Winery in Westport.

Guests were able to sample many varieties of wine during the Elma Wine & Seafood festival at the Satsop Business Park on Saturday. Dozens of winemakers and food vendors kept guests sated during the annual event.