Cranberry Festival winners

The annual Cran­berry Festival drew about 2,000 people to the Grayland Community Hall last weekend. Attendees browsed vendors’ wares, bought fresh-picked berries by the pound, and participated in contests and bog tours.

A brave few entered the raw cranberry eating contest: six adults, four children and just one teen — Einar Sharpe, who won that category by default.

Kendall O’Hagan won the children’s division by a single berry, and two contestants tied for the adult title: Michelle Corey and Richard Johnston.

The cranberry cookoff was another story, drawing 49 entries this year.

Best in Show went to 16-year-old Kiana Morrow of North Cove for her cranberry beignets with hot cranberry-honey glaze.

“Kiana’s mom has won Best in Show for three years,” noted festival volunteer Tanya Lana, adding that Kiana herself has been improving through the years.

Here are the other cook­off winners, by category:

OVERALL

Presentation: A Step Back in Time, LeeAnn Hughes

Director’s Choice: Cranberry Mint Vodka, Maggie Shepherd

Honorable Mention: Chocolate Cranberry Cream Puff, Janice Ma

NOVICE

Appetizers: Turkey flatbread with roasted onion, goat cheese, arugula and cranberry sauce, Amy Weasa

Beverages: Cranberry cinnamon spritzer, Karen Huntington

Condiments: Warm winter jam, Leona Williams

Confections: Cranberry fondant, Janice Ma

Pies: Cran-apple pie with orange walnut glaze, Sharon Crook

Bread & Muffins: Cranberry walnut twist, Janice Ma

Bars: Surprise cookies (gluten free), Joanne Barney

Cookies: Cranberry crumb tart, LeeAnn Hughes

Desserts: Cranberry pumpkin cake with brown butter sauce, Angela Weasa

Cobbler: Cranberry-pineapple cobbler, Lorraine Harvey

Main Course: Brat with fresh slaw and cranberry relish, Karen Huntington

Salad: Arugula & goat cheese with cranberry vinaigrette (local produce), Amber Goehrung

Side Dish: Cranberry orange pineapple relish, Joanne Barney

Vegetable: Sweet potato with fresh cranberry slaw, Karen Huntington

Misc.: Herbal cough syrup, Emily Beard

PROFESSIONAL

Pie: Cranberry tart with thyme mascarpone and gingersnap crust, The Sweet Stuff

Bread: Lemon cranberry cake, Nancy’s Bakery

Beverage: Cranberry ale, Blackbeard’s Brewing Co.

(Kat Bryant | Grays Harbor News Group) In the children’s division of the cranberry eating contest, little Dana Reynolds (held by her mom, Kat Reynolds) was given a head start, cheered on by eventual winner Kendall O’Hagan at right. In the background is festival organizer Tanya Lana, with more cups of berries at the ready.

(Kat Bryant | Grays Harbor News Group) In the children’s division of the cranberry eating contest, little Dana Reynolds (held by her mom, Kat Reynolds) was given a head start, cheered on by eventual winner Kendall O’Hagan at right. In the background is festival organizer Tanya Lana, with more cups of berries at the ready.

(Kat Bryant | Grays Harbor News Group) Six adults entered the cranberry eating contest: clockwise from top left, Jackie Diles, Hana Tweed, Richard Johnston, Jesse Diles, Kat Reynolds and Michelle Corey. Johnston and Corey tied in the first round and again in the second, so they were both declared winners.

(Kat Bryant | Grays Harbor News Group) Six adults entered the cranberry eating contest: clockwise from top left, Jackie Diles, Hana Tweed, Richard Johnston, Jesse Diles, Kat Reynolds and Michelle Corey. Johnston and Corey tied in the first round and again in the second, so they were both declared winners.

(Kat Bryant | Grays Harbor News Group) Michelle Corey, co-winner of the adult division in the cranberry eating contest, shows off her prizes, donated by Ocean Spray.

(Kat Bryant | Grays Harbor News Group) Michelle Corey, co-winner of the adult division in the cranberry eating contest, shows off her prizes, donated by Ocean Spray.