The following individuals and businesses are the winners of this year’s Grayland Cranberry Harvest Festival Cook-Off competition:

Best In Show

Crustless Cranberry Pie – Sandy Dunmire

Home Cooks Division

Beverages: Cranberry Wine, Rex &Sam Martin

Condiments: Cranberries Spiced, Terry Huff

Preserves: Cranberry Sauce, Sally Paul

Bread &Muffins: Working Mom’s Cranberry Rolls, Leah Rave

Cookies: Marianne Pence, Orange Cranberry, Honey, Almond, Anise Biscotti

Bars: Cranberry Crumble Cobbler, Jolene Blanks

Pies: Crustless Cranberry Pie, Sandy Dunmire

Cakes: Brandied Cranberry Carrot Cake, Toni Morrill

Desserts: Better Than Sex Cranberry Dessert, Schari Sayko

Salads: Cranberry Rice, Lorraine Harvey

Professional Cooks Division

Condiments: Aloha Alabama – Fresh Cranberry Salsa Verde And Spicy Salsa Verde

Bread: 3 G’s Coffee &Deli – Cranberry Scones With Cranberry Jam

Cookies &Bars: Nancy’s Bakery, Farmers Market, Lemon Cranberry Pound Cake

Snack: 3G’s – Tanya Lana – Ocean Spray Caramel Corn

Entree: Aloha Alabama – White Cheese/Cranberry Enchiladas – Also the winner of Director’s Choice Award

Youth Division

Pies: Isabel Coverdale – Crustless Cranberry Walnut Pie

Honorable Mention –Lucy Aronson &Kiana Morrow – Custard Dessert