The Grays Harbor College culinary arts program had a successful run through Thanksgiving.

Pictured are some highlights from this quarter’s non-credit cooking classes in their brand new, state-of-the-art Culinary Arts classrooms

Highlights included:

• Polish Pierogies taught by Barbara & Isabella Page and Lucy Machowek

• Fall Cake Making and Decorating taught by Kate Klinger, Owner of the Flour Shop in Montesano

• Knife Skills & Soup Making taught by Josh Bachtell, Culinary Arts Instructor at Montesano High School

• Mastering Wood Fire Pizza and Sauce taught by Shawn Iliff, Culinary Arts Instructor at North Beach High School

• New and Traditional Korean Cuisine taught by Dr. Clara Shin