Have you noticed that the quality of food in grocery stores is deteriorating? Is every shopping run costing you hundreds of dollars, yet you don’t seem to get much in return? Unfortunately, many people all over the world are in this situation. The cost of living has risen dramatically, affecting products and services. You must spend a lot of money if you want high-quality meals. Not everyone has this luxury, especially if people have to choose between buying organic vegetables and filling up their car with gas.
Doesn’t it seem unfair to sacrifice your health by eating unhealthy foods? What if we told you that people worldwide don’t get food from grocery stores? That’s correct; people have returned to gardening, farming, and homesteading as a food source. However, this is not an easy effort, and it rapidly gets overwhelming if you try to do it all on your own with no prior expertise.
It is now fitting time to introduce Preserving and Storing the Harvest, a digital course that may change people’s outlook on food and how they are grown and preserved. The following review will dig deeper into this course; let’s start with its intended purpose.
What is Preserving and Storing the Harvest?
The Preserving and Storing the Harvest online course teaches individuals simple ways to make the food they grow last longer. The main goal is to help individuals become self-sufficient regarding the food they eat while also helping them save money. The creator of Preserving and Storing the Harvest, Stacy Murphy, wants to debunk the idea that growing food is only sustainable for one season by providing tips and tricks on properly storing anything produced in a good summer season to last all year. To get a deeper understanding of what can be learned, it is imperative to understand what lessons Preserving and Storing the Harvest will provide.
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What are the lessons in Preserving and Storing the Harvest?
There are five lessons to follow when registering for Preserving and Storing the Harvest:
Lesson 1: Harvesting, Curing, Storing, & Preparing
This lesson will focus on harvesting strategies for maximum ripeness and flavor depending on the produce. It also attempts to teach people how to keep produce for maximum freshness and minimal waste. Along with these significant harvesting and storing themes, people may expect to learn how to cure and store onions, garlic, squash, beets, and carrots in a way that saves fridge space. Another exciting area that can be anticipated is knife use in the kitchen. The instructor will cover tips on how to use a knife efficiently to batch many recipes quickly. This lesson is said to wrap things up by delving into stocking strategies.
Lesson 2: Drying, Dehydrating & Freezing
The second lesson of the course will provide information on how to dry and dehydrate vegetables and herbs to preserve all their nutrients and prepare them for quick meals. It will also help people shift their minds about snack foods by showing them how to prepare homemade gluten-free crackers, sugar-free roll-ups, and more. The star ingredients are in frozen and dried forms for this particular lesson, and they can be used to create quick and delectable dishes.
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Lesson 3: Fermenting & Quick Pickling
This lesson will switch gears into the realm of lacto-fermented foods. Individuals can expect to learn how to tell when lacto-fermented foods are safe and when they’re not to achieve maximum probiotic benefit for gut health. The instructor will also teach people how to make fermented jams, seed bread, and chutney. Other topics planned for this lesson include making vinegar from food scraps, learning the correct salt ratio for fermented foods, and making quick pickles to maximize fresh harvest.
Lesson 4: Canning
The fourth lesson will dive into the wonders of canning. Participants can expect to uncover pro canning tips emphasizing food safety and freshness. These tips include knowing that a water bath is needed, a pressure can is needed, and much more. Individuals can also learn how to make items such as pickles and salsas without all the added preservatives that grocery store cans have. Finally, the instructor will demonstrate the tools and equipment needed to achieve the best canning results.
Lesson 5: Preservation & Storage System
The last lesson of the course focuses on providing tips to help simplify people’s lives with a 7-step harvest-into-meals system. This system is meant to take only two hours every week to batch meals for the week and store them for winter. It will teach individuals that there are ways to lead a no-waste life by making stored foods the center of meals. Participants can expect to get guidance on how to properly plan the current and the following year to help get the most use of their harvest. This step-by-step system will help individuals make fresh, clean foods while saving on grocery bills.
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What is included in Preserving and Storing the Harvest?
When the Preserving and Storing the Harvest course is purchased for a limited time, customers can access a few bonuses.
Bonus #1: Two Months of Harvest Club
For those who are unaware, Harvest Club is currently closed. Therefore, the only way to gain access is to obtain this bonus! The Harvest Club is an online garden membership program that assists people in transforming their gardens. It includes instructions, checklists, and video templates that show how to meet everyone’s fresh food goals. In the monthly live virtual Garden Jam sessions, people may expect to meet a community of like-minded producers and have the opportunity to speak with them. Members of this club also receive personal garden email support, which allows them to ask any gardening-related queries. Participants will be offered to continue for a nominal monthly cost after two months.
Bonus #2: Homemade Cheese, Yogurt, Sour Cream
The second bonus is a recipe book for all things yogurt, cheese, and cream that is plant-based, gluten-free, and sugar-free. With this addition, individuals can learn how to ferment seeds, almonds, and tofu to make a creamy complement for meals. Pesto almond cheese, turmeric pepper jack, cashew yogurt, and walnut cacao are just a few of the recipes. The recipes have been designed to be plant-based so that as many people as possible can enjoy them. Those with nut allergies will also be able to partake since there are suggestions for alternatives.
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Bonus #3: “101 Recipes: Exciting Ways to Preserve the Harvest”
This freebie contains 101 plant-based and gluten-free dishes that are not lacking in flavor! Individuals can expect to find creative variations on familiar favorites to obtain a new tasting profile. These recipes will allow participants to put that extra bag of beans or bunches of herbs to good use. Additionally, there are variations in the recipes that can be used for those who are pickier.
Bonus #4: The Pickling Party Event Video Recordings
The last bonus is a set of three videos that will show individuals how to make sure that they never waste their food. The contents are listed below:
- Video 1: The Real Reason You Preserve Fresh Food
- Video 2: Picking Party!
- Video 3: Harvests into Meals Secrets
This resource delivers strategies to help people save up to 40% on grocery bills early while diving further into stocking up on food.
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How should Preserving and Storing the Harvest be followed?
As previously stated, Preserving and Storing the Harvest is a five-lesson online course. Each lesson is divided into short films ranging from 3 to 20 minutes in length for a total lesson time of 60 to 90 minutes. Participants get unlimited access to these videos and can watch them live or download pre-recorded versions for maximum convenience. This course is designed to be done at one’s own pace; the only condition is that access to the internet is needed.
How much does Preserving and Storing the Harvest cost?
The Preserving and Storing the Harvest course is generous, as individuals looking for a quick 6-minute intro video on how to stock up can see it for free. Simply register using the form on the official website, and the video will be available for a limited time. Additionally, a quick harvesting and storing guide will be available for download.
But as mentioned, this course is very elaborate as it contains many lessons and bonuses! To get a spot in the entire course, an investment of $197 must be made. It turns out that this is a promotional price offered for a limited time. Don’t worry about paying and not being satisfied with the content, as the Preserving and Storing the Harvest team has a 30-day money-back guarantee in place. To learn more about this refund policy, contact customer support at
- Email: Support@GrowYourOwnVegetables.org.
Meet Stacy Murphy
Stacy Murphy teaches the Preserving and Storing the Harvest course. She has a reputation for assisting gardeners in growing food in small spaces! She aims to demonstrate how everybody can cultivate fresh, affordable veggies, resulting in a more sustainable future. She has been producing food since 1979 and claims to have a superpower of cramming large amounts of food into small areas. Her previous students have gone on to establish their own homesteads, gardens, and farms, making her an obvious choice for this course!
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Summary
Preserving and Storing the Harvest is an online course that aims to educate its students on cultivating food at home. The idea is to give individuals the skills to become self-sufficient, save money on groceries, and always have fresh food. The instructor will actively dispel myths about freezing food and demonstrate how nutrients in produce may be preserved by implementing the proper methods.
This course is divided into five sessions, each covering a distinct aspect of preserving and storing fresh vegetables and herbs. Individuals who subscribe to the course will also receive four free bonuses, including recipes, access to a gardening club, and much more, but of course, this promotional offer will end shortly. Overall, the course content and the instructor’s decades of experience lead us to believe that those wishing to enhance their understanding of food growing and preservation are off to a good start.
So, do you feel prepared to embark on this trip and wave goodbye to those exorbitant food bills? The Preserving and Storing the Harvest course could be a fitting candidate. To learn more and register for this course, visit the official website today!
